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Anything that comes from Hong Kong – so I could be inspired by a landmark or a person. The menu I have right now is called "a Hong Kong story", using fine ingredients from around the world.

Any hotpot restaurant is only as good as its broth. Ao Ba Nian has taken this maxim and made it a focal point by using ingredients, such as the bones from pork and chicken and wild mushrooms that are slowly simmered for more than eight hours to release every ounce of their flavors.

Any old newspaper hand could relate to the scribbling in “grease pencil” on the back of an original print, stamped with the various dates the photo had run in the newspaper along with a yellowed headline clipping from the story that the photo ran with. You may even glimpse an occasional old coffee stain.

Anthony Rota, a 58-year-old Liberal member of parliament, who was first elected to the House in 2004 and held the position of assistant deputy speaker in the last parliament, defeated four other candidates, including the incumbent and fellow Liberal MP Geoff Regan, to become the 37th speaker in Canadian history.

Another very popular dumpling is the chaomizong, made with rice that is stir-fried with garlic and soy sauces to give it a darker color. This little pyramid is wrapped in a couple of bamboo leaves and often has dried Chinese mushrooms, chestnuts and fatty pork as filling.